About Two Kangaroo 

Craving a proper meat pie in the Twin Cities? 
Time to say G’Day to Two Kangaroo!

After a truly heroic number of pie experiments in her Minneapolis kitchen, 

ANZAA Member Jin Kim packed her bags and headed straight to Far North Queensland. Her mission? To learn the real deal—those time-honoured tricks you can only pick up from an Aussie or Kiwi bakery that lives and breathes meat pies.

Now she’s back, armed with genuine know-how, fresh recipes, and plenty of passion. Two Kangaroo is serving up proper pies, sausage rolls, and ANZAC bikkies made with top-notch ingredients and a whole lot of heart.

This holiday season, let’s support our ANZAA member and local pie maker by treating ourselves to some fair-dinkum Aussie comfort food. 
Your cravings will thank you.