Many Australians and New Zealanders enjoy cooking, and eating prepared-at-home meals is far more common than dining out. Both countries are often described as paradise for foodies, and there has been an explosion of interest in new foodstuffs, and new ways of making the old favorites. You can sample some of the delights cooked up at various ANZAA events throughout the year, or if you feel inspired, try making one or more of the recipes that will be posted here from time to time.
